The show was held once again at the Jacob Javits Convention Center and began on February 27th and ended on March 1, 2011. As in past reviews of this show, the industry professionals who attended had the opportunity to hear from some of the biggest and best names in the industry. They met with 550 exhibiting companies and viewed and sampled the latest cuisines and the newest equipment, restaurant and foodservice products.
A record number of industry professionals attended the shoulder to shoulder crowd that completely filled the lower levels show floor. From our view, this show was one of the most popular we have attended in years. But then again, this show pulls those in the industry from the entire East Coast and further and feeds them with tons of the best baked and cooked foods in the country.
This year we tried to seek out companies we have not featured in our four other yearly reviews and any one reading this years review is encouraged to read our past reviews to see so many other showcased companies we couldn't mention again this year. See complete review and our video and slide show at our web site.
